Products
At Sumano’s, we bake the way it’s been done for generations—con cariño. Our recipe comes straight from Oaxaca, full of sabor and tradition. We use organic, healthy ingredients and never any preservatives. Just real bread, hecho con amor, that tastes like home.
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Our Baguette Francese is a classic artisan sourdough baguette made with simple, natural ingredients and no preservatives. Handcrafted in Watsonville, California, using organic flour and a traditional Oaxaca-inspired sourdough recipe.
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Enjoy our Watsonville sourdough baguette, handcrafted daily with natural ingredients and no preservatives. This artisan French-style bread offers a crisp crust and soft, airy crumb. Perfect for sandwiches, appetizers, or enjoying fresh from the oven.
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Our Ciabatta Baguette combines the airy texture of classic ciabatta with the shape of a traditional baguette. Made in Watsonville with natural, organic ingredients and no preservatives, it’s the perfect artisan sourdough bread for paninis, bruschetta, or dipping in olive oil.
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Our Baguette Francese is a classic artisan sourdough baguette made with simple, natural ingredients and no preservatives. Handcrafted in Watsonville, California, using organic flour and a traditional Oaxaca-inspired sourdough recipe.
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Our Ciabatta Baguette combines the airy texture of classic ciabatta with the shape of a traditional baguette. Made in Watsonville with natural, organic ingredients and no preservatives, it’s the perfect artisan sourdough bread for paninis, bruschetta, or dipping in olive oil.
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Our Baguette Francese is a classic artisan sourdough baguette made with simple, natural ingredients and no preservatives. Handcrafted in Watsonville, California, using organic flour and a traditional Oaxaca-inspired sourdough recipe.
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