Two brothers, originally from Oaxaca, Mexico, came to the United States in search of opportunity. With a deep love for baking passed down from their family, they worked tirelessly—day and night—preparing thousands of sourdough loaves by hand.

Their passion and perseverance gave rise to Sumano’s Bakery, now proudly based in Watsonville, California. What began as a humble dream has grown into a respected bakery whose all-natural, preservative-free bread is distributed to stores like Costco, Staff of Life, Safeway, and more.

Rooted in tradition and driven by quality, the Sumano brothers continue to honor their heritage by offering honest, flavorful bread made with care.